|
Historic |
00A - Historic (Non-Hopped) |
|
Historic |
00B - Historic (Hopped) |
|
Bock |
05A - Maibock/Helles Bock |
|
Bock |
05B - Traditional Bock |
|
Bock |
05C - Doppelbock |
|
Bock |
05D - Eisbock |
|
Kolsch |
06C - Kölsch |
|
Light and Amber Hybrids |
07A - Northern German Altbier |
|
Light and Amber Hybrids |
07C - Dusseldorf Altbier |
|
English Bitters |
08A - Standard/Ordinary Bitter |
|
English Bitters |
08B - Special/Best/Premium Bitter |
|
English Bitters |
08C - Extra Special/Strong Bitter (English Pale Ale) |
|
Scottish and Irish |
09A - Scottish Light 60/- |
|
Scottish and Irish |
09B - Scottish Heavy 70/- |
|
Scottish and Irish |
09C - Scottish Export 80/- |
|
Scottish and Irish |
09D - Irish Red Ale |
|
Scottish and Irish |
09E - Strong Scotch Ale |
|
English Browns |
11A - Mild |
|
English Browns |
11B - Southern English Brown |
|
English Browns |
11C - Northern English Brown Ale |
|
Porters |
12A - Brown Porter |
|
Porters |
12B - Robust Porter |
|
Porters |
12C - Baltic Porter |
|
Stouts |
13A - Dry Stout |
|
Stouts |
13B - Sweet Stout |
|
Stouts |
13C - Oatmeal Stout |
|
German Wheat and Rye |
15A - Weizen/Weissbier |
|
German Wheat and Rye |
15B - Dunkelweizen |
|
German Wheat and Rye |
15C - Weizenbock |
|
German Wheat and Rye |
15D - Roggenbier (German Rye Beer) |
|
Belgian and French |
16A - Witbier |
|
Belgian and French |
16B - Belgian Pale Ale |
|
Belgian and French |
16C - Saison |
|
Belgian and French |
16D - Bière de Garde |
|
Belgian and French |
16E - Belgian Specialty Ale |
|
Belgian and French |
17A - Berliner Weisse |
|
Belgian and French |
17B - Flanders Red Ale |
|
Belgian and French |
17C - Flanders Brown Ale/Oud Bruin |
|
Belgian and French |
17D - Straight (Unblended) Lambic |
|
Belgian and French |
17E - Gueuze |
|
Belgian and French |
17F - Fruit Lambic |
|
Belgian and French |
18A - Belgian Blond Ale |
|
Belgian Strong |
18B - Belgian Dubbel |
|
Belgian Strong |
18C - Belgian Tripel |
|
Belgian Strong |
18D - Belgian Golden Strong Ale |
|
Belgian Strong |
18E - Belgian Dark Strong Ale |
|
English Strong |
19A - Old Ale |
|
English Strong |
19B - English Barleywine |
|
Fruit Beers |
20A - Fruit Beer |
|
Spice/Herb/Vegetable |
21A - Spice, Herb, or Vegetable Beer |
|
Wood Aged and Smoked |
22A - Classic Rauchbier |
|
Wood Aged and Smoked |
22B - Other Smoked Beer |
|
Wood Aged and Smoked |
22C - Wood-Aged Beer |
|
Specialty |
23A - Specialty Beer |
|
Traditional Meads |
24A - Dry Mead |
|
Traditional Meads |
24B - Semi-sweet Mead |
|
Traditional Meads |
24C - Sweet Mead |
|
Fruit meads |
25A - Cyser (Apple Melomel) |
|
Fruit meads |
25B - Pyment (Grape Melomel) |
|
Fruit meads |
25C - Other Fruit Melomel |
|
Specialty Meads |
26A - Metheglin |
|
Specialty Meads |
26B - Braggot |
|
Specialty Meads |
26C - Open Category Mead |
|
Ciders |
27A - Common Cider |
|
Ciders |
27B - English Cider |
|
Ciders |
27C - French Cider |
|
Ciders |
27D - Common Perry |
|
Ciders |
27E - Traditional Perry |
|
Ciders |
28A - New England Cider |
|
Ciders |
28B - Fruit Cider |
|
Ciders |
28C - Applewine |
|
Ciders |
28D - Other Specialty Cider/Perry |